1. they look lovely Jenny, your balls are so perfectly formed…you need to get some dried soya mince..it is soooo cheap & Jon will soon get used to it…it’s a favourite in this house – we often go a whole week without proper meat!

  2. Interesting. I have been making courgette and mint balls this year quite a lot because we have had so many courgettes in the garden. I may adapt your recipe a bit and merge it with mine and sure mine will benefit from the addition of carrots.

  3. I tried making these the other day (or a version of) but didn’t read your instructions properly and shallow friend them. They went horrendously wrong! I’ll be trying again!

    Nipping over from ‘Recipe Of The Week’.

  4. I really think you should share *holds out plate* seriously, though, this looks SO DARN GOOD.

    Thanks so much for linking up to #recipeoftheweek. I’ve Pinned and Stumbled this post, and also made it one of my three picks for this week. Do pop over and check it out 🙂

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