• Hi Karen, thank you
      Yes i would think so as the basic recipe is one i would use for cupcakes too. You could even add a chink of the salted caramel inside each of the muffins before you bake them x

  1. Have to agree with you on that sweetcorn. I love how you have turned the flavours from the day into a cake. I love the idea of coffee and salted caramel in a cake.

  2. This cake looks DELICIOUS! That ice cream really was something special and I’ve been inspired by it too 😉 so watch this space!

    Was lovely meeting lots of like minded people and I had really taken for granted how lucky we were with the weather! Can we do it all again next year? 🙂

  3. Wow – this cake looks fabulous! Such great flavours. Am definitely bookmarking! Sounds like a fabulous day out at River Cottage HQ. Am very jealous!!

  4. That cake sounds amazing, I love coffee cake (I’ve just been eating a slice of coffee and walnut!) and the extra flavours you’d added sound perfect. It’s was also lovely to read through your post about the River Cottage, I had so much fun that day so it was lovely to reminisce (I couldn’t have used my butter in the cake as I got carried away stuffing it with flowers and herbs).

    Thanks for joining #FoodYearLinkup I hope to see you there again in future x

Thank you for taking the time to leave a comment, a virtual cup of tea and slice of cake awaits you x

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