Last week I shared a recipe for my Christmas Pudding Nougat as I had some of my homemade Christmas Pudding leftover and wanted to try out some new ways of using it up. I have since made some Christmas Pudding Tiffin having been inspired by some wonderfully delectable jellybean tiffin. Playing around with that recipe and adding my own spin on it, including some brandy snaps which were also left over from Christmas, I came up with this recipe and this is how I made Christmas Pudding Tiffin.
Christmas Pudding Tiffin
Prep time
Cook time
Total time
Author: Jenny Paulin
Recipe type: desserts
Serves: 16
Ingredients
- 100 g unsalted butter
- 3 tablespoons golden syrup
- 2 tablespoons drink me chai latte powder
- 150g of brandy snaps
- 50g digestive biscuits
- 200g leftover and cooked Christmas Pudding, broken up into pieces
- 200g milk chocolate milk
- Square tin, approx. 18cm x 18cm, lined baking paper
Instructions
- Place the butter, golden syrup and chai latte drink powder in a pan over a gentle heat and melt together
- Bash the brandy snaps and biscuits in a sealed sandwich bag with a rolling pin into small pieces - NOT crumbs
- Add the biscuits and Christmas pudding into the melted butter mixture and stir to combine it all together
- Pour the mixture into the prepared tin and leave to cool for about an hour
- Melt the chocolate either in the microwve at 30 second bursts or in a bowl over a pan of simmering water
- Pour the chocolate over the tiffin base and smooth over the top
- Place in the fridge to set for a couple of hours
- Cut into squares and keep in a sealed container in the fridge or a cool place - YUM!
It is a delicious combination which worked really well! It did not stay around for long!
Boo Roo and Tigger Too
Yum, yum, a great way to use up leftover Christmas pudding
Honest Mum
These look wonderful, I adore the thick chocolate topping, perfect with a cup of Early grey-thanks for linking up to #tastytuesdays
Mammasaurus
Ooo this looks lush! I was planning a Christmas pudding trifle but never got round to it too! x
Lauren
Hold on a second, I read that wrong, or you are going crazy, you had Christmas pudding LEFT OVER?! What?!
These look really, really, really yummy x
Shell Louise
These look yummy but I’d best not try them if I want to stick to this diet!
TheBoyandMe
That’s gorgeous! I’d love to try some of that.
Jo Bryan
Ooh great idea, I made homemade Christmas pud times two, panicked in case it was vile and bought one, so I have a glut. This sounds perfect. Popped over from Recipe of the Week.
Mel
Hi, I found your recipe through Emily’s #recipeoftheweek linky, and even though I do not normally like Christmas pudding, this looks delicious! Mel
Mummy of Two
That looks delicious. Love tiffin but I would never have thought to put christmas pudding in. Great idea!
Julie's Family Kitchen
It looks totally yummy, I guess it would be great with an afternoon cuppa.
nutritious deliciousness
looks good! great way to get rid of, I mean use up Christmas pud! x #recipeoftheweek
Kirsty - Hijacked by Twins
Fab idea! I might try this one to use up the Christmas puddings that are left over! xx #RecipeOfTheWeek
Emily @amummytoo
Yum! Everyone seems to be making tiffin – I need to try making it!! Thanks so much for linking up with #recipeoftheweek. I’ve Tweeted and Pinned this post x
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