Anyway, I made some the other week because I was really fancying some and hadn’t made any in such a long time (since my cafe days) and this is how I did it.
* I always add ginger nuts to mine because I like the flavour within the chocolate gooeyness, but you could easily swap them for digestives or rich tea biscuits if you preferred
Rocky Road
(made 12 squares)
Ingredients
300g milk chocolate
200g ginger nut biscuits
3 tbsp golden syrup
125g unsalted butter
100g marshamallows (I used pink and white ones)
Method
Grease and line a deep baking tin – I used a 2lb loaf tin as I like my rocky road thick but you could use a 9inch square pan
Bash the biscuits (I do this with a rolling pin in a freezer bag covered with a tea towel) to crush them and make crumbs – note they don’t need to be uniformed like when making a cheesecake I like to have some bits bigger than others. Leave to one side
Cur your marshmallows in half using scissors, put to one side
Place the chocolate, syrup and butter into a saucepan and heat gently to melt all the ingredients together
Remove from the heat and stir in the biscuit crumbs and marshmallows until everything is covered in the sticky chocolate sauce
Pour the mixture into your greased baking tin and place in the fridge for a couple of hours to set before removing from your tin and cutting into slices.
Rocky road is ready to eat 🙂
I keep mine in the fridge in a sealed tupperware tub too.
Mmmmm it never stays around for very long but its soooo delicious demolishing it!!
Thank you xx
Lauren_W
It looks really yummy Jenny. I love ginger nut biscuits so will give this a go x
Susan Mann
Looks incredible x
Jo
Gorgeous. I love Rocky Road too 🙂
littlemansmum
I love cherries in mine x
Pink Oddballs MBPsS
Oh that is naughty – we had fruit salad for pudding tonight and now I come here and there’s yummy chocolatey treats. Looks delicious.
♫ Alison M ♪
This looks gorgeous, will have to give it a go
familyfourfun
That will be a great make for this so far damp half term :)) xx
Coombe Mill (Fiona)
I love Rocky road, this one looks amazing Jenny!
HELEN
I’ll put the kettle on….I could just eat a slice of that right now! x
Sharon Donnelly
oh gosh, you’ve made me want this NOW! Looks amaze!!
Jenny Paulin
thank you it tasted good too x
Jenny Paulin
ok please do i could do with a cuppa lol
xx
Jenny Paulin
thanks Fiona it is one of my favs too x
Jenny Paulin
ooooh let me know how it goes x
Jenny Paulin
i have added those they add a nice chewiness x
Jenny Paulin
thank you x
Jenny Paulin
its the best isnt it? x
Jenny Paulin
thanks lovely x
Jenny Paulin
please do and let me know how you get on x
Cass@TheDiaryofaFrugalFamily
I could just eat a piece of this right now ;-D
Thanks for joining in with #CookItBlogIt
Emily
Ohhh, I’ve never had gingernut rocky road and now I want it BAD! Pinned and stumbled. Thanks for linking up to #recipeoftheweek – there’s a new linky up now if you want to pop over 🙂
Malteser Rocky Road Xmas Pud | Mummy Mishaps
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