1. Have you ever considered about adding a little bit more than just your articles?
    I mean, what you say is important and everything. However think about if you added some great graphics or video clips to give your posts more,
    “pop”! Your content is excellent but with pics and videos, this blog could definitely be
    one of the most beneficial in its niche. Terrific blog!

  2. I love flapjacks so next time please send them this way, they wouldn’t last 5 minutes with my 3! You will have to ask the school cook for her flapjack recipe to see if he will eat them if you replicate it – I bet they don’t add nearly as much sugar as in regular flapjacks as I know the shortbread at school has hardly any sugar in it & all the kids love it – aren’t kids funny!

  3. These look yummy and isn’t it funny what they’ll eat at school/pre-school in front of their peers! Thanks for linking up to #tastytuesdays

  4. These flapjacks look really tasty. I could just imagine eating one with my mid morning cuppa. I agree with about the sugar, most flapjacks have way too much sugar. These ones are perfect. x

  5. We have flapjacks for breakfast sometimes.I should of gone through the Recipe Of The Week linky when I wasn’t hungry as I’m now thinking of baking some flapjacks.

  6. They look great! I haven’t made any flapjacks in ages, must whip up a batch. Very neat squares too, mine always fall apart a bit. I thought it was because I used honey instead of golden syrup but you’ve proved that’s not the case. I must try harder 🙂

  7. I do love a good flapjack and these look delish. Thanks so much for joining in with #recipeoftheweek. I’ve pinned and tweeted this post and there’s a fresh linky live now. I hope you’ll pop over and join in again this week, if you haven’t already!

Thank you for taking the time to leave a comment, a virtual cup of tea and slice of cake awaits you x

This site uses Akismet to reduce spam. Learn how your comment data is processed.