I was recently sent a beautiful cookware item to review from the
Swiss Diamond Store and of course typically we get a heatwave the day I decide to cook with it! Still, cook with it I did and I made a cobbler – not just any old cobbler but an
Italian Turkey Cobbler with Basil & Sundried Tomato Scones no less and here is how I did it.
Serves 4
(I made my scones quite big)
for the casserole:
2 turkey breast fillets, cut into bite sized chunks
4 rashers of smoked bacon, roughly chopped into strips
1 large red pepper, sliced thinly
1 large yellow pepper, sliced thinly
1 onion, thinly sliced
1 courgette, peeled and thinly sliced
2 tins of chopped tomatoes with herbs
1 tsp crushed garlic
a generous glug of wine
(any decent one will do – I used rose as it was only one I had open)
2 tsp vegetable oil
1 tbsp tomato puree
2 grinds of black pepper
1 tbsp basil puree
1 chicken stock cube
for the scones:
45g unsalted chilled butter
85g wholemeal flour
75g parmasan cheese
6 sundried tomatoes, finely chopped
1 tbsp basil puree
1 medium egg, beaten
50ml milk
a grind of salt
How To Make The Italian Turkey Casserole
pre heat the oven to 180oC / 160oC (fan)
place your non stick pan over a moderate heat (it is recommended not to heat the casserole dish up over a high heat or leave it standing empty on a high temperature!) and add the oil then add the garlic and onions and cook for a few minutes until the onions start to sweat
Add your turkey and bacon and stir to coat in the oil
cook for a few minutes then add all the other vegetables
|
take care not to scratch the non stick surface of the pan – use non metallic utensils to protect it and make it look new for longer |
add the tinned tomatoes, tomato puree, pepper, basil wine and stock cube
bring to the boil, add your lid and boil for a few minutes to let the wine reduce in the sauce
Then transfer to your oven
Luckily for me, this
non stick casserole can be placed into a hot oven straight from the hob which is perfect for making delicious casseroles, sauces and roasts where the meat needs searing first. The dish is oven – safe up to a temperature of 260oC and can be used on both gas and electric hobs.
While this is cooking inside the oven, make your cobbler topping
Basil & Sundried Tomato Scones
Place the flour, salt, butter and baking powder into a bowl and rub together until the mixture resembles breadcrumbs
Then add the basil, cheese and tomatoes and using your hands mix all together with the breadcrumbs
Add the beaten egg and milk, and using a knife stir to combine all the ingredients together
Using your hands form the mixture into separate mounds (I made 5 but you could probably get 6 made)
Carefully remove the dish from the oven after 30 minutes of cooking, and remove the lid and place each scone on top of the casserole
Return to the oven without replacing the lid and continue cooking for a further 25-30 minutes until the scones are golden brown and have risen
Serve with vegetables and enjoy
I only had 1 scone but the OH had two so you may wish to serve potatoes too – depending on how hungry you are or how many scones you like!
I have to be honest I have never made a cobbler before but it was really nice and so tasty and a lovely change from pasta or potato! This will be made again!
The non stick casserole has a capacity of 3L so will easily cook a meal for the whole family. The Swiss Diamond range incorporates the use of its own patented non stick coating which is reinforced with actual diamonds which gives the cookware its superb durability and resilience. Diamonds are used because quite simply they are naturally non stick, they conduct heat better than any other metal and this is why they have excellent durability! Who knew? I did not that’s for sure! Therefore, the Swiss Diamond range of products provide a lifetime of cooking excellence.
The non stick casserole also cleaned very easily which is always a bonus in my book! It simply requires a wash in hot soap water, taking care to always use a non abrasive cleaning sponge/cloth so not to scratch the non stick surface. Although the dish can go into a dishwasher occasionally, it is best if it is hand washed so as to preserve its non stick coating for as long as possible.
PRIZE DRAW
The generous people from Swiss Diamond have a NON-STICK CASSEROLE – 3L (24 CM) (measuring 24cm) exactly like the one I have reviewed and cooked with for this feature, to give away. This beautiful and well made quality piece of cookware has a value of £119 and really is a pleasure to cook with.
All you need to do to be in with a chance of winning one is to fill in the form below.
The closing date is 12am Monday 22nd July, 2013.
Good luck
a Rafflecopter giveaway
you can follow Swiss Diamond on their facebook page
http://www.facebook.com/Swiss.Diamond.International
I was sent the casserole dish for the purpose of this review. The recipe is my own and was created especially for this feature. All comments made are my own and honest.
If you would like to read more about my mummy mishaps please subscribe by email or via RSS feed 🙂
Thank you xx
Related
stressymummy
I would make my favourite beef and veg casserole
HELEN
I think it might have to be a cobbler too..you can’t beat a good cobbler 🙂
Liz Burton
I fancy a bit of clafoutis action – although your recipe looks amazing!
Sandy Calico
I’d make coq au vin because I haven’t had it for ages
Helly Moulden
I think a beef stew!
Clara Taylor-Gallop
Mine would have to be a sausage casserole. Lots of lovely veggies. I’d throw in some veggie sausages for K 😉
Tracey Peach
A beef stew for me too
G13NN H
A curry!
clare davies
would make a lamb hotpot with herby dumplings
Kirstie Vaughan
It would have to be a lamb stew …. yummmmmy 🙂
Tracy K Nixon
I would make a chicken casserole with dumplings!
GREEN GARDEN SHED
Braised Jacob’s Ladder beef with wild mushrooms and pancetta Nom-nom 😀
Charlotte Clark
chicken stew!
Laura Harris
It would have to be beef stew and dumplings…..(and can I just say your oven is very clean! Puts mine to shame!)
Heather Haigh
chicken casserole
Paul Wilson
Chilli
MARY HEALD
It would have to be beef curry.
Zoe Goulding
Your cobbler recipe, it looks and sounds yum, I am new to your blog, and loving your recipe ideas.
laura banks
i t would have to be chilli
Caroline H
I’d make my foolproof oven-bake risotto.
Emma Hitch
Your Italian Turkey Cobbler; it looks delicious!
Alan C
Beef stew and dumplings
ChiHo Hui
Mushroom Risotto
Kelly law
sweet potato curry 🙂
caro_mad
Sausage casserole
Louise Underwood
chicken or beef casserole
Alison
I would make Chicken Chasseur
Melanie Gardiner
I’d make a Levi Roots recipe – Jamaican Pepperpot Stew. It’s lush
Vicky Blyde
A nice Spanish veggie stew – yum! 🙂
Karen Barrett
Beef Stifado
donglemouse
chicken vindaloo
Sarah Davies
A lamb tagine
emmacella
Beef stew and dumplings
Rachel B
a lovely chicken curry
Kathleen Marsden
A nice warming Cobbler with cheese scones on top.yummy
Ellie Bromilow
oooh i think i would like to cook a nice rustic style beef stew with dumplings floating on top…mmmmmm
Rebecca Phillips
chicken casserole – my fave!
buchanl
chicken stew
Gillian Holmes
Thai green curry
Gail G
Butter bean (lamb) stew
Lisa Williams
Katsu curry
Calum Tait
This would be ideal for Woolton Pie.
Claire Bodin
Chicken casserole
Claire Smith
Boeuf Bourguignon (hope I’ve spelt it right!)
Adrian Stocks
Beef stew and dumplings. Just like mother used to make :o)
Jennie
I think I’d give this cobbler a go!
crispydragonfly
I have a lovely chicken Korma recipe and it is one of my family’s favourite dishes. This would be perfect.
avdp
Tartiflette – I know, not very summery but who cares!
Phil Darling
Thai Green Curry
Hannah oneill
A casserole!
Kelly Koya
meatball marinara!
catherineelaine
Beef Bourginon – letting the meat stew for hours to absorb all the flavour!
shirley giles
Thai Green Curry
Alana Walker
The cobbler looks amazing, I would love to try that and also make a nice chicken and mango curry.xx
Emily Clark
Carrot & Lentil soup
gray daniels
lamb casserole with a hint of mint and mustard.
Yaracuy
Vegetarian stew…I can smell it already!
jillwebb
sausage apple and oinion casserole scrummy
liz denial
I would make a veggie casserole
Hele R
Cawl 🙂
Ella Tabb
A nice veggie lentil casserole is always popular here
Christy Beckett
beef stew but cobblers instead of dumplings, a bit too hot for dumplings x
Sarah Lamb
I would make ratatouille.
embabes
Chilli 🙂
Tammy Tudor
my mums famous beef stew recipe
Mark
i’d like to try a cassoulet failing that a lancashire hotpot
bonners
Beef stew and Dumplings
san
vegetable stew
Victoria
has to be stew and dumplings 😀
Aimee R
I’d make chili but this recipe sounds interesting too!
kirsty cooper
lamb tagine
Sarah Morris
Would have to be a lovely chilli-con-carne, but I have to say I am sorely tempted to choose a cobbler after looking at this post *licks lips hungrily*
Rob Griffiths
Traditional beef stew
downingarms
Lamb Curry
Allan Smith
Beef stew and dumplings
su tyler
Chicken Madras
Ritakd
I would make a delicious West African Groundnut Stew – delicious!
AliThorpe
A rich three bean stew.
Jayne Townson
Vegetrain casserole
Diane Wareing
After seeing how delicious your Turkey Cobbler looks I would make that!
juliebooth
Bolognese sauce would be fab in this.
sarah birkett
good old fashioned beef casserole
sunshine
Spag Bol
Natasha Barnes
I would make a lamb tagine
Louise Smith
Beef Strogonoff
jenniwren12
sausage casserole with red wine
Sarah Benn
Coq au vin
AnnaZed
I think something simmery like you’ve done with beans maybe.
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{in the contest I am Margot Core on the Rafflecopter}
gfa01
A nice stir fry sounds good, made with chicken and soy sauce.
K McCarthy
Slow cooked lamb casserole – A firm favourite in our house!
Danielle Vedmore
I would have to try the turkey cobbler – looks lush! I love anything with peppers so this is right up my street 🙂
Emma H
Probably a sausage casserole.
Samantha
A nice rich chilli. I know it’s too hot for one right now, but I love them!
jpirard
Chicken Biryani! 🙂 Nom!
Paul Green
beef casserole
leanne williams
Slow cooked lamb casserole – A firm favourite in our house!
Suzanne Cooke
I would make a slow cooked beef stew.
Hayley F
stew
Julie Davies
coq au vin
Gary
I would make a nice casserole with Summer veg.
Teresa Lee
A creamy seafood stew
Rachel
Chicken Biryani – yummy!!1
jeanbolsover
Sausage Goulash!
Lynn Lewer
spanish chicken
Solange
Coq au vin
Mdv Wills
slow cook lamb curry
Karen Whittaker
Chicken, sweetcorn and baby new potato summer casserole
Ruth Grover
I would make something like a Beef Casserole with red wine.
ashleigh allan
sausage casserole!
Laura
Sausage casserole!
Sarah
Chilli
Ben Audsley
i would make a french cassolet – with awesome British sausages!
Paul J
wow love to cook a stew in this
Joanne Blunt
Chicken casserole
Kate O'Neill
Lobscouse
Cheryll H
Probably some kind of fruit cobbler 🙂
emma walters
my fab chilli
Nefir
Chicken soup.
Lj Baker
Sausage casserole 🙂
Claire Appleton
Corn Beef Hash…An old classic, that we haven’t had in a long time 🙂
Raych Bonness
Lentil Curry 🙂
LeeLee Doodygirl Mse Newsome
Chicken casserole
Minnie Whittaker
A gorgeous slow cooked spicy lamb cassolet
rugmaker
Beef stew with dumplings
Vanessa Cox
Beef Bourguignon
Rhydian
welsh cawl
Mickie Bull
Lamb & Mint Stew
Alice Hindley
Beef Casserole
Kirsten Barthy
a summer vegetable soup
Miss Natalie Wallace
ham and pea soup
Karen R
Beef stew!
Ruth Hedges
Chicken casserole 🙂
♫ Alison M ♪
Coq au vin
Ali Roberts
Your cobbler looks fantastic! I’d make Nigel Slater’s adaptable bean soup, one of my all-time favourites
Veronica Therawati
Beef Casserole
jokow
Mediterranean fish casserole
Megan Davies
Caribbean oxtail stew with guinness
Cherry Mischievous
I would cook chicken/beef adobo!
hannahlw85
Chicken casserole
Rebecca Shelton
i would make my spicy sausage casserole yummy 🙂
isabelle smith
pasta bakeee
Little Miss Contrary
Thai green curry
Kristy Leanne Brown
Chicken in white wine sauce
Jayne
Thai chicken curry
Diane Carey
I would try a new recipe for a sausage casserole
Paula Phillips
Beef casserole.
Emma Smith
Slow cooked shoulder of lamb
H Letham
Morrocan Lamb Casserole.
http://www.reallymissingsleep.
I would make Nigella’s garlic and lemon chicken so yummy
Julia
Chicken and mushroom casserole
pendulum
I think I’d make a nice fajita mix!
Sarah Mcknight
Beef casserole 🙂
Emma Gallagher
vegetarian goulash – Yummy!
debwh142
Chicken and tarragon with lemon
sweetiepie82
Mexican Chilli & chicken casserole – yum
sunil koya
Morrocan Lamb Casserole.
Sarah H
Love the sound of the turkey cobbler. Think i would try this but with chicken 🙂
Jane Middleton
chicken casserole
Harriet Casey
Vegetarian chilli!
Joanna Sadler
I’d make a lamb casserole with dumplings.. but only once it has got cooler again!
Scott Caldon
Moroccan Lamb Casserole
Hazel Rush
Lamb and bean casserole
Sarah Ballantyne
Chicken, thyme and white bean casserole.
Natalie Holland
I’d make an italian chicken casserole with bacon and white beans
Yazz Newman
Sausage and bacon casserole. 🙂
DAWN TOTTON
A nice stew.