1. I read this post the other day and thought that it was so clever! I hide pureed broccoli in Bolognese sauce. Tons of it. Makes the sauce slightly darker and thicker but it actually improves the taste somehow

  2. Lucy at Dear Beautiful Boy

    I’ve had this post sitting in my inbox for days so that I would remember to come back and comment. I will definitely be giving this a try. Not that my little guy is a fussy pants with veggies, but because it seems so easy and healthy. Pasta with tomato based sauces is his favourite, I generally just chuck som chopped up veg in the sauce, but if I use this sauce first it will be like a vegetable double whammy. X

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