Chicken & Bacon In Cider (52 Cookbooks)

As part of my continued quest to try some new cusine on my family, I decided to cook a meal made from what I could find in my fridge, freezer and store cupboards. In the end I opted to make a casserole in my slow cooker and rather than make a tomato or gravy based sauce, I used some cider we had left over from Christmas and made Chicken and Bacon in Cider. Using chicken thighs makes this much more thrifty than if I had used chicken breast meat and actually in the slow cooler, thigh meat is much nicer because it ends up being so tender and full of flavour.  Plus the addition of smokey bacon and apples made for such a comforting and very tasty sauce to accompany my mash and root veg mash.


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