4 Comments

  1. Ewww I never considered that, but you’re absolutely right. I had never thought of all the chemicals that are in our water and it really makes sense to filter it beforehand. Takes no time really, does it?

    I bet this soup tasted twice as nice knowing that you’ve got no nasties in them. Will definitely try the recipe. I haven’t stopped thinking of this since you showed me the picture the other day x

  2. what a lovely looking soup Jenny! Sometimes I can taste the water on the salad that I’ve just washed as it’s so strong – I try & use filtered water whenever I remember now!

  3. That sounds lovely and your pics are gorgeous. Hmmm, wondering if I should get a water filter. Thanks so much for linking up with #recipeoftheweek. I’ve pinned this post to my food board and a tweet will go out later 🙂

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