Norwegion Salmon at Morrisons – Giveaway

As I have mentioned many times on my blog, I live with 3 fussy eaters and the only fish they really enjoy eating is the type that is white, shaped like rectangles and come covered in breadcrumbs. They will also eat homemade fish cakes where I use tinned salmon or pilchards, but trying to get my family to eat fresh fish is not an easy task. That said,I did get the boys to try some salmon the other week and they actually said they quite liked it, so I must make it for them again soon to encourage a fledgling new taste.

I LOVE salmon and I often buy it just for myself because not only is it healthy but it is so good for you. Norwegion salmon is rich in protein, omega-3 fatty acids, docosahexaenoic acid (DHA) and vitamins A and D, making it excellent for keeping a healthy heart and brain. Hmmmm brain food – yep I should be eating salmon every day then!  Norwegian salmon is a mouth-watering fish with a fresh, smooth, rich flavour and a soft, red flesh and defined flakes; perfect for dining al fresco this summer. Norwegian salmon is abundant and available all year round so is ideal for supplying so many countries around the world.

Norwegion Salmon is now available to buy at Morrisons from now until the end of the month. href=”http://www.seafoodfromnorway.co.uk/Articles/England/Terms-and-Conditions” target=”_blank” rel=”nofollow”>Terms and conditions apply.)

I am not really that adventerous with my salmon eating, preferring to just bake it in the oven in some foil, with some butter, pepper and lemon or maybe some sweet chili sauce. Sometimes I use up left overs in a quiche or of course fishcakes, but I would like to try some new recipes. There are so many tasty ways to cook it, and I have found a few suggestions that sound delicious.

Salmon n’ Greens
salmonrecipe2

Salmon Cannelloni
salmonrecipe1

Kecap Manis Salmon with sweet & sour noodles
salmonrecipe3

Now I am fancying salmon for my lunch!

So don’t forget look for the Norge logo on pre-packed Norwegian salmon in Morrisons throughout August

salmonnorway

GIVE AWAY

I have an exciting give away for you now, as one of you could win a £50 Morrisons shopping voucher and a copy of a

salmoncookbook

All you need to do to enter is fill in the form below, telling me your favourite way to eat salmon, Easy peasy, lemon squeezy – perfect for salmon!

Closing date for all entries is next Friday 22nd August, 2014- good luck

a Rafflecopter giveaway

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I am to be compensated for my time with a voucher

160 comments / Add your comment below

  1. I Make little foil parcels with a salmon fillet, a knob of butter, a bruised garlic clove, parsley, black pepper and the juice of half a lemon. Bake for 20 minutes and discard the garlic before serving. Delicious and so quick and easy

  2. I like salmon nicoise, with cream cheese and rocket in a bagel, with scrambled eggs on English muffins, coated in crushed cornflakes as nuggets, en croute, pan fried with noodles…I love it!! Oh and in a fish pie too.

  3. Like you, foil parcels baked with lemon. But also, make a white sauce, add the raw salmon and it will cook through. Meanwhile boil pasta and broccoli. Drain and mix together. Simples.

  4. I love oven roasted salmon, served with roasted beetroot from my garden, and a pan fried mix of homegrown courgettes and pancetta. Scrummy!

  5. Cooked in foil with sweet chilli dressing and loads of spinach cooked with fresh chilli and new potatoes

  6. I love grilling salmon, skin on, topped with chilli flakes, lemon, garlic, dill and olive oil!

  7. I like it covered in olive oil and garlic, and then fried at a high temperature until the outside goes crispy.

  8. topped with asparagus, a little pesto and part-wrapped in pastry, served with hollandaise sauce

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