As I have mentioned many times on my blog, I live with 3 fussy eaters and the only fish they really enjoy eating is the type that is white, shaped like rectangles and come covered in breadcrumbs. They will also eat homemade fish cakes where I use tinned salmon or pilchards, but trying to get my family to eat fresh fish is not an easy task. That said,I did get the boys to try some salmon the other week and they actually said they quite liked it, so I must make it for them again soon to encourage a fledgling new taste.
I LOVE salmon and I often buy it just for myself because not only is it healthy but it is so good for you. Norwegion salmon is rich in protein, omega-3 fatty acids, docosahexaenoic acid (DHA) and vitamins A and D, making it excellent for keeping a healthy heart and brain. Hmmmm brain food – yep I should be eating salmon every day then! Norwegian salmon is a mouth-watering fish with a fresh, smooth, rich flavour and a soft, red flesh and defined flakes; perfect for dining al fresco this summer. Norwegian salmon is abundant and available all year round so is ideal for supplying so many countries around the world.
Norwegion Salmon is now available to buy at Morrisons from now until the end of the month. href=”http://www.seafoodfromnorway.co.uk/Articles/England/Terms-and-Conditions” target=”_blank” rel=”nofollow”>Terms and conditions apply.)
I am not really that adventerous with my salmon eating, preferring to just bake it in the oven in some foil, with some butter, pepper and lemon or maybe some sweet chili sauce. Sometimes I use up left overs in a quiche or of course fishcakes, but I would like to try some new recipes. There are so many tasty ways to cook it, and I have found a few suggestions that sound delicious.
Now I am fancying salmon for my lunch!
So don’t forget look for the Norge logo on pre-packed Norwegian salmon in Morrisons throughout August
I have an exciting give away for you now, as one of you could win a £50 Morrisons shopping voucher and a copy of a
All you need to do to enter is fill in the form below, telling me your favourite way to eat salmon, Easy peasy, lemon squeezy – perfect for salmon!
Closing date for all entries is next Friday 22nd August, 2014- good luck
I am to be compensated for my time with a voucher