#Costafoodfunchallenge

**NEW Belgian Chocolate Jaffa
A light vanilla sponge, with a zesty oozing orange curd, topped with a Belgian milk chocolate ganache and enrobed in Belgian dark chocolate

**Ultimate Jammy Biscuit
All butter shortbread biscuits with a sweet raspberry jam filling, shaped just like an old favourite!

**Ginger Muffin
A ginger sponge packed with stem ginger pieces, filled with a gooey ginger syrup and topped with vanilla icing and a piece of crystallised ginger

**Marshmallow Crispie Bites
Crispy rice pieces mixed with syrup, honey and melted marshmallow all enrobed in a thick layer of Belgian milk chocolate

**Hot Cross Bun
A sweet dough packed with raisins, sultanas, citrus peel and Easter spices- all in a unique Costa shape!

**Easter Chocolate Crunch
Crunchy cornflake pieces, smothered in a rich Belgian milk chocolate, topped with yet more chocolate and three mini chocolate eggs

**Farmyard Gingerbread
Your favourite farmyard characters, all hand iced and made with our unique Costa gingerbread recipe.

I have to admit to leaving my challenge a little bit late in the day as I was so busy getting the food, cake and all the other things ready that were needed for Jenson’s birthday parties this weekend, that I was unable to find the time until yesterday morning. However, I do enjoy a challenge and especially a food one so here are my #costafoodfunchallenge creations

and

I am not sure if these are works of art, but they were fun to create and now I have done my #costafoodfunchallenge I can sample the food I have been using!! Which is a relief because they have been making me hungry!

I was sent a hamper of food for the purpose of the #costafunfoodchallenge and the images I produced are exclusively mine (I mean, who else would hold thier hands up to them???)