Englishmum has set a bake-off competition which is open to everyone and anyone who can bake! All you need to do is make and bake a cake, tart, pie or bun and take a photo and then email it to her. The best photo wins a hamper filled with Green & Blacks chocolate.
I am also entering this cheesecake (along with my Strawberry & White Chocolate cake) because it is ever so naughty but ever so nice!!
I kind of made this cheesecake recipe up but it works!
For the base (20cm diameter spring form dish)
200g of crushed biscuits eg. shortbread or digestives – I used the new Cadbury’s Crunchie biscuits
50g melted butter
mix together and place in dish and allow to cool
For the cake:
600g cream cheese or curd cheese
100g golden caster sugar
3 tbsp plain flour
2 tsp vanilla extract
3 eggs
150ml pot toffee flavoured yoghurt
chocolates of your choice – eg. crunchie (as used by me but it would work with malteasers, dime bar etc…)
225g jar caramel or dulce de leche or the Carnation toffee sauce in a tin
Heat the oven to 180C/fan 160C/gas 4.
Crush the biscuits in a food processor, stir in the butter and press the mixture into the base of a 20cm spring-form tin.
Bake for 10 minutes then cool. Turn the oven down to 140C/fan 120C/gas 1.
Beat the cream cheese with the sugar, flour and vanilla.
Add the eggs, yoghurt and chocolate and combine. Pour 1/2 the cheesecake mixture carefully on top of base and then sprinkle your chocolates of choice over mixture and then top with rest of cheesecake mixture.
Bake for 60 minutes, the filling should still have a slight wobble when it is cooked.
Cool and then spread a layer of caramel on top and decorate with the chocolate you used
* Note – best to make this the night before ideally or several hours before you require it to allow it plenty of time to cool down and then set in the fridge before you add the toffee sauce.
** Enjoy!!!! Mmmmm 😉
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Thank you xx
Thank you xx
Oh wow, I’m drooling! 🙂
Mmmmm naughty!
this looks amazing!!!
im trying to make this cheescake but cant find caramel, dulche de lech or toffee sauce in my local shop, can i used carnation condensed milk ?
Tis is a very overdue reply, sorry. Didn’t know I had been left a question! Yes if to cook a tin of condensed milk until turns onto toffee that would work fine. Carnation now do toffee sauce n a tin too