6 medium to large eating apples , sliced and cut into chunks (or slices of you prefer)
2 tbsp elderflower cordial
100g unsalted butter
200g self raising flour
50 g caster sugar
100ml natual yogurt
30ml elderflower cordial
1 tbsp caster sugar
Instructions
Pre heat the oven to 180 oC / 160 oC (fan)
You will need to use an oven proof dish to place it all in as you would a crumble
Place all the fruit in your dish and add the cordial - if you have a sweet tooth you could add a little sugar but I didn't
In a mixing bowl, add the flour and butter (which needs to be cold and cut into cubes) and rub together until the mixture resembles breadcrumbs (about 5 minutes)
Stir in the sugar and then add the yogurt and cordial and mix with a knife to make a dough
Divide the dough into 6 balls and place on top of the fruit
Scatter the remaining sugar over the scones
Place in the oven and cook for about 30 minutes until scones are cooked
Serve with your choice from clotted cream, pouring cream, ice cream or custard!!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/07/strawberry-apple-elderflower-cobbler.html