Strawberry, Apple & Elderflower Cobbler
Author: 
Recipe type: desserts
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 300g strawberries - cut in half if big
  • 6 medium to large eating apples , sliced and cut into chunks (or slices of you prefer)
  • 2 tbsp elderflower cordial
  • 100g unsalted butter
  • 200g self raising flour
  • 50 g caster sugar
  • 100ml natual yogurt
  • 30ml elderflower cordial
  • 1 tbsp caster sugar
Instructions
  1. Pre heat the oven to 180 oC / 160 oC (fan)
  2. You will need to use an oven proof dish to place it all in as you would a crumble
  3. Place all the fruit in your dish and add the cordial - if you have a sweet tooth you could add a little sugar but I didn't
  4. In a mixing bowl, add the flour and butter (which needs to be cold and cut into cubes) and rub together until the mixture resembles breadcrumbs (about 5 minutes)
  5. Stir in the sugar and then add the yogurt and cordial and mix with a knife to make a dough
  6. Divide the dough into 6 balls and place on top of the fruit
  7. Scatter the remaining sugar over the scones
  8. Place in the oven and cook for about 30 minutes until scones are cooked
  9. Serve with your choice from clotted cream, pouring cream, ice cream or custard!!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/07/strawberry-apple-elderflower-cobbler.html