Berry & Granola Traybake
Author: Jenny Paulin
Recipe type: desserts
Cook time:
Total time:
Serves: 12
- 275g self raising flour
- 200g unsalted butter
- 200g caster sugar
- 1 tsp elderflower cordial
- 4 eggs
- 200g of mixed fruit of your choice
- 100g granola cereal (i removed the raisins)
- 1 tsp elderflower cordial
- 100ml yogurt - either vanilla or a fruity one
- pre heat the oven to 180oC / 160oC (fan oven)
- line a rectangular baking tin with grease proof paper
- cream the butter and sugar together
- beat in the eggs and your choice of either elderflower or vanilla
- then fold in the flour
- pour into your baking tin and smooth down
- scatter the fruit and the Jordans crunchy granola over the top
- place in the oven and cook for aprox 40 mins until cooked right through
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/07/berry-elderflower-granola-traybake.html
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