Rainbow Sprinkles Cake
Author: 
Prep time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 x 6 inch vanilla sponge cake
  • strawberry jam
  • 1 x pot of ready made vanilla buttercream (I used Betty Crocker)
  • 3 x bottles of hundreds and thousands
Instructions
  1. Slice your cake into 3 layers
  2. spread jam over each one
  3. reassemble
  4. spread the buttercream around the top and sides of the cake all around
  5. place in the fridge for about an hour to firm up
  6. add another thin layer of the buttercream all over the first layer to cover up any cake crumbs which may be on show
  7. pour the hundreds and thousands onto a large serving dish/plate
  8. Very carefully roll the cake in them on its side
  9. turn the cake over on to its bottom and scatter more of the hundreds and thousands onto the top
  10. when covered very carefully place the cake onto your serving plate/cake stand (I used a fish slice utensil) and place back in thre fridge to firm up again
  11. remove from the fridge about 30 minutes before serving
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/06/rainbow-sprinkles-cake.html