1 x pot of ready made vanilla buttercream (I used Betty Crocker)
3 x bottles of hundreds and thousands
Instructions
Slice your cake into 3 layers
spread jam over each one
reassemble
spread the buttercream around the top and sides of the cake all around
place in the fridge for about an hour to firm up
add another thin layer of the buttercream all over the first layer to cover up any cake crumbs which may be on show
pour the hundreds and thousands onto a large serving dish/plate
Very carefully roll the cake in them on its side
turn the cake over on to its bottom and scatter more of the hundreds and thousands onto the top
when covered very carefully place the cake onto your serving plate/cake stand (I used a fish slice utensil) and place back in thre fridge to firm up again
remove from the fridge about 30 minutes before serving
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/06/rainbow-sprinkles-cake.html