Ice Cream Cone Cupcakes
Author: 
Recipe type: desserts
Cook time: 
Total time: 
 
Ingredients
  • 200g unsalted butter
  • 200g caster sugar
  • 160g self raising flour
  • 40g cocoa powder
  • 4 eggs
  • ice cream cornets - MUST be the ones which have a flat bottom
  • *FOR THE DECORATION*
  • 3 tbsp chocolate spread
  • 2 tbsp cream cheese
  • ½ tub of ready made vanilla flavoured Betty Crocker buttercream
  • Cadbury's flakes or Galaxy Ripples cut into ⅓'s
Instructions
  1. Pre heat your oven to 180oC / 160oC (fan)
  2. Line your ,muffin tin with the ice cream cornets
  3. Cream together the butter and sugar until pale and soft
  4. Add the eggs and a spoonful of the flour, and beat until light
  5. Fold in the remaining flour and cocoa powder
  6. Divide between the ice cream cornets
  7. Bake in the oven for 20-25 minutes
  8. Leave to cool
  9. *FOR THE FROSTING*
  10. I made 2 frostings - a vanilla one and a chocolate one
  11. The CHOCOLATE FROSTING - simply mix the cream cheese and chocolate spread together
  12. Put both the vanilla and chocolate frostings in their own piping bags and top each cupcake with them so you end up with half of the batch with each flavoured frosting
  13. Then add a flake into each one
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/06/ice-cream-cone-cupcakes.html