ice cream cornets - MUST be the ones which have a flat bottom
*FOR THE DECORATION*
3 tbsp chocolate spread
2 tbsp cream cheese
½ tub of ready made vanilla flavoured Betty Crocker buttercream
Cadbury's flakes or Galaxy Ripples cut into ⅓'s
Instructions
Pre heat your oven to 180oC / 160oC (fan)
Line your ,muffin tin with the ice cream cornets
Cream together the butter and sugar until pale and soft
Add the eggs and a spoonful of the flour, and beat until light
Fold in the remaining flour and cocoa powder
Divide between the ice cream cornets
Bake in the oven for 20-25 minutes
Leave to cool
*FOR THE FROSTING*
I made 2 frostings - a vanilla one and a chocolate one
The CHOCOLATE FROSTING - simply mix the cream cheese and chocolate spread together
Put both the vanilla and chocolate frostings in their own piping bags and top each cupcake with them so you end up with half of the batch with each flavoured frosting
Then add a flake into each one
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/06/ice-cream-cone-cupcakes.html