Mars Bar Flapjacks
Author: Jenny Paulin
Recipe type: desserts
Cook time:
Total time:
- 450g Mars Bars
- 250g unsalted butter
- 400g porridge oats
- Pre heat the oven to 160 oC / 140oC (fan)
- You need a non stick 8 inch square baking tin - I suggest a silicone one would work well as the flapjack can get stuck to grease proof paper!
- Place the butter and Mars Bars in a pan over a low heat and melt together
- Add the oats and mix well
- Pour into your prepared tin and place in the oven
- Cook for about 25-30 minutes until golden brown and cooked
- Leave to cool and then cut into squares
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/05/mars-bar-flapjacks.html
3.5.3228