Mars Bar Flapjacks
Author: 
Recipe type: desserts
Cook time: 
Total time: 
 
Ingredients
  • 450g Mars Bars
  • 250g unsalted butter
  • 400g porridge oats
Instructions
  1. Pre heat the oven to 160 oC / 140oC (fan)
  2. You need a non stick 8 inch square baking tin - I suggest a silicone one would work well as the flapjack can get stuck to grease proof paper!
  3. Place the butter and Mars Bars in a pan over a low heat and melt together
  4. Add the oats and mix well
  5. Pour into your prepared tin and place in the oven
  6. Cook for about 25-30 minutes until golden brown and cooked
  7. Leave to cool and then cut into squares
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/05/mars-bar-flapjacks.html