Malt Loaf Chocolate Brownies
Author: Jenny Paulin
Recipe type: desserts
Prep time:
Cook time:
Total time:
Serves: 12
- 5 slices of sliced malt loaf
- 1 jar of chocolate spread
- 2 eggs
- 100g self raising flour
- Pre heat the oven to 180oC / 160oC (fan)
- Line a brownie tin (mine is 7 x 7 inches) with greaseproof paper
- Put the chocolate spread, flour and eggs into a bowl and beat together until the mixture becomes smooth
- While this is happening , break up /cut the malt loaf slices into large crumbs and add to the brownie batter and then stir through
- Pour into the brownie tin and smooth over the top
- Place in the oven and cook for 30 minutes
- Remove and the brownie should still have a slight wobble to it
- Allow to cool in the tin before removing and cutting into squares
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/03/malt-loaf-chocolate-brownies.html
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