Homemade Toffee Crisp Bars
Author: 
Recipe type: desserts
Cook time: 
Total time: 
Serves: 9
 
my own version of Toffee Crisp Chocolate Bars
Ingredients
  • 125g rice krispies
  • 175g unsalted butter
  • 5 Mars Bars - roughly chopped
  • 300g milk chocolate
Instructions
  1. Line a 7 x 10 inch baking dish with grease proof paper
  2. Place the butter and the Mars Bars into a saucepan and melt gently over a low heat, stirring frequently.
  3. Once melted, beat well to eliminate any lumps
  4. Add the rice krispies and mix well to ensure they have been coated in the mars bar sauce
  5. Pour into the baking dish and ensureit is pressed into all thre corners and the top is smooth
  6. Leave somewhere cool for about an hour
  7. Meanwhile melt the chocolate - I did mine in the microwave at 30 second bursts
  8. Once the krispy mixture is cool, pour the chocolate over the top and smooth it all over
  9. Leave somewhere cool again until the chocolate is cool and then place in the fridge for an hour to set
  10. Then carefuly remove from the dish and using a sharp knife cut into equal sized rectangles - you should get 9 bars to make them toffee crisp bar sized.
  11. Keep in an airtight container in the fridge to keep them as crispy as possible and the chocolate firm and chilled.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/03/homemade-toffee-crisp-bars.html