Creme Egg Brownies
Recipe type: desserts
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 1 jar of chocolate spread
  • 100g self raising flour
  • 2 eggs
  • 1 tbsp cream cheese
  • 5 Cadburys Creme Eggs
  1. Pre heat the oven to 180oC / 160oC (fan)
  2. Grease and line a square baking tin - mine is 7 x 7 inches
  3. Place the chocolate spread, eggs and flour into a bowl and beat together (I used my free standing mixer)
  4. Once all the ingredients have been combined, fold in the cream cheese just so - you want to see a marbled effect
  5. Pour in to your baking tin
  6. Then slice each creme egg in half using a sharp knife
  7. Place 9 of them on top of your brownie - 3 rows of 3
  8. Very gently push each egg down a little to nestle into the brownie batter
  9. Place in the oven and cook for about 25 minutes - you want the brownie to still be a little wobbly but if you prefer yours more cooked through continue cooking for another 5-10 minutes checking as you go
  10. Remove from the oven and allow to cool for at least an hour before removing from your tin to slice in to squares
Recipe by Mummy Mishaps at