Toffee & Yogurt Ice Cream
Author: Jenny Paulin
Recipe type: desserts
Prep time:
Total time:
- 1 tin of ready made caramel (397g)
- 600ml thick yogurt - I used a mix of Stapleton Yogurt Greek Recipe Vanilla and Natural yogurts
- Toffeee fudge pieces to serve
- Place the caramel and yogurt into the bowl of a free standing mixer (or use an elecrtic whisk and a bowl)
- Whisk together for about 5 minutes
- Bear in mind that the mixture will not get very thick , but it will thicken
- Then simply pour into a 1 litre plastic tub with a lid and then place in the freezer over night
- Serve with some toffee fudge pieces for some extra indulgence!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/02/toffee-yogurt-ice-cream-stapleton-farm-yogurt-review.html
3.2.1275