Lemon & Raspberry Yogurt & Granola Cheesecake
Author: 
Recipe type: desserts
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 400g Dorset berry granola
  • 1 tbsp honey
  • 2 tbsp unsalted butter (I used a butter spread)
  • 200g light Philadelphia cream cheese
  • 2 x 400g pots of Stapleton Farms Lemon Curd Greek Yogurt
  • Raspberries to garnish - as many as you like
  • white chocolate chips - for garnish but this is optional as I had some to use up
Instructions
  1. Grease and line a dish of your choice - I used a 8 inch removeable base cake tin
  2. Melt the butter and honey in a non stick pan over a gentle heat
  3. Once melted stir in the granola and then once it is all coated in the honey and butter push into the base of your dish and press down firmly.
  4. Allow to cool completely before adding the cheesecake
  5. To make the cheesecake, simply place the cream cheese and yogurt into a bowl (I used my free standing Kenwood but a bowl and electric or hand whisk would also work) and whisk together for about 5 minutes - it will not go as thick as a normal chesecake would using double cream but it will thicken.
  6. Pour over the top of the granola base, decorate with your raspberries and white chocolate if you are using it, and then place the cheesecake in the fridge over night
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/02/lemon-raspberry-yogurt-granola-cheesecake.html