100g demera sugar, plus extra for topping the pudding
Instructions
Pre heat the oven to 180oC / 160oC (fan)
Grease and line a rectangualr dish - I used a 12 inch one
Break up the panettone into chunks and place into a large bowl
Warm up the milk until it is tepid and then stir in the chai latte powder
Pour over the panettone and using a fork, mash it up roughly
Beat the eggs and add to the panettone
Add the mincemeat, the clementine zest and the sugar also and mix well
Leave the mushy panettone for about 15 minutes to soak up the liquid
After the 15 minutes pour into the prepared tin and ensure it is evenly distributed and then scatter some demera sugar along the top - about 2 handfuls approx
Cook in the oven for about an hour - the pudding needs to be set and not wobble anymore
Leave to cool before cutting into squares
I decorated mine with a dusting of icing sugar
This is sooo yummy served warm but is equally delicious cold too.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/12/chai-spiced-panettone-pudding.html