Chai Spiced Panettone Pudding
Author: 
Recipe type: desserts
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
a bread pudding made with panettone
Ingredients
  • 500g panettone
  • 1 jar of mincemeat
  • 600ml milk
  • 2 tbsp chai latte powder
  • 2 eggs
  • zest of 1 clementine
  • 100g white chocolate drops (optional)
  • 100g demera sugar, plus extra for topping the pudding
Instructions
  1. Pre heat the oven to 180oC / 160oC (fan)
  2. Grease and line a rectangualr dish - I used a 12 inch one
  3. Break up the panettone into chunks and place into a large bowl
  4. Warm up the milk until it is tepid and then stir in the chai latte powder
  5. Pour over the panettone and using a fork, mash it up roughly
  6. Beat the eggs and add to the panettone
  7. Add the mincemeat, the clementine zest and the sugar also and mix well
  8. Leave the mushy panettone for about 15 minutes to soak up the liquid
  9. After the 15 minutes pour into the prepared tin and ensure it is evenly distributed and then scatter some demera sugar along the top - about 2 handfuls approx
  10. Cook in the oven for about an hour - the pudding needs to be set and not wobble anymore
  11. Leave to cool before cutting into squares
  12. I decorated mine with a dusting of icing sugar
  13. This is sooo yummy served warm but is equally delicious cold too.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/12/chai-spiced-panettone-pudding.html