Spiced Apple Crumble Traybake
Author: 
Recipe type: desserts
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • *FOR THE CAKE*
  • 500g cooking apples
  • 200g Stork
  • 200g caster sugar
  • 4 eggs
  • 1 tbsp elderflower cordial
  • 350g self-raising flour
  • 2 tsp Steenbergs Mixed Spice (nutmeg & cinnamon)
  • *FOR THE CRUMBLE TOPPING*
  • 100g flour
  • 100g caster sugar
  • 100g Stork
  • handful of porridge oats
  • 1 tsp Steenbergs Mixed Spice (nutmeg & cinnamon)
Instructions
  1. pre heat the oven to 180oC / 160oC (fan)
  2. grease and line a rectangular baking tin 27 x 25cm
  3. cream together the sugar and butter
  4. add the eggs and a spoonful fo the flour and beat together for a couple of minutes
  5. add the remaining flour, the mixed spice and the elderflower cordial and fold into the batter.
  6. place half of the cake batter into the baking tray
  7. then peel and thinly slice the apples and place half over the cake batter
  8. top with the remaining batter and smooth over so all the sliced apples are covered
  9. then cover with the last lot of sliced apples
  10. make your crumble topping by placing all the ingredients apart from the opats into a bowl and rub together to make large breadcrumbs
  11. then add the oats and stir through
  12. place the crumble over the top of the traybake
  13. put into the oven and cook for about 60-70 minutes until cooked all the way through
  14. allow to cool inside the tin and then remove and cut into 15 squares
  15. serve warm or cold, alone or with custard or cream for a dessert or just with a cup of tea, if you are that way inclined!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/11/spiced-apple-crumble-traybake.html