Coffee and Walnut Baked Doughnuts
Author: Jenny Paulin
Cook time:
Total time:
Serves: 15
- 225g self raising flour
- 125 g caster sugar
- 150ml milk
- 2 tsp coffee granules
- 25ml hot water
- 2 Eggs
- 2 tbsp Olive oil
- *Icing*
- 1 -2 tsp coffee granules
- hot water - enough to make a thick coffee sauce with the granules
- cold water
- walnut pieces
- 400g Icing sugar
- Pre-heat your oven to 160C (Fan) /180C and grease your doughnut tin/s
- Make a 'cup' of coffee using the granules, milk and hot water and leave to cool for 5 mins
- In a large bowl mix together the cooled coffee mixture, eggs, and olive oil
- Add the flour and caster sugar to the wet ingredients and whisk until combined and smooth.
- Then into the doughnut pan, add approx 2-3 tsp of the batter into each hole
- Bake in the oven for approx 10 mins
- Leave to cool and then remove from the tin
- *Icing*
- Mix the coffee granules with a dash of hot water and top with a little cold water
- Add this to the icing sugar and mix to make a thick paste
- Dip each doughnut into the icing then top with three walnut pieces
- Leave to set and then eat and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/11/coffee-and-walnut-baked-doughnuts.html
3.5.3251