Coffee and Walnut Baked Doughnuts
Author: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • 225g self raising flour
  • 125 g caster sugar
  • 150ml milk
  • 2 tsp coffee granules
  • 25ml hot water
  • 2 Eggs
  • 2 tbsp Olive oil
  • *Icing*
  • 1 -2 tsp coffee granules
  • hot water - enough to make a thick coffee sauce with the granules
  • cold water
  • walnut pieces
  • 400g Icing sugar
Instructions
  1. Pre-heat your oven to 160C (Fan) /180C and grease your doughnut tin/s
  2. Make a 'cup' of coffee using the granules, milk and hot water and leave to cool for 5 mins
  3. In a large bowl mix together the cooled coffee mixture, eggs, and olive oil
  4. Add the flour and caster sugar to the wet ingredients and whisk until combined and smooth.
  5. Then into the doughnut pan, add approx 2-3 tsp of the batter into each hole
  6. Bake in the oven for approx 10 mins
  7. Leave to cool and then remove from the tin
  8. *Icing*
  9. Mix the coffee granules with a dash of hot water and top with a little cold water
  10. Add this to the icing sugar and mix to make a thick paste
  11. Dip each doughnut into the icing then top with three walnut pieces
  12. Leave to set and then eat and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/11/coffee-and-walnut-baked-doughnuts.html