Banana Funfetti Traybake
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Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 200ml olive oil
  • 150g caster sugar
  • 4 eggs
  • ½ tsp bicarbonate of soda
  • 1 tsp vanilla essence/extract
  • 200g self raising flour
  • 2 over ripe bananas, mashed
  • edible sprinkles
  • *decoration*
  • 150g milk chocolate
  • edible sprinkles
Instructions
  1. Pre heat the oven to 180C/160C fan/gas 4
  2. Grease and line a brownie tin (approx 20cm x 20cm square)
  3. Beat the oil and sugar together for a few minutes and then add the mashed banana and beat well for the same amount of time again
  4. Add the eggs and the vanilla and beat well.
  5. Beat in the flour and the bicarbonate of soda until the mixture is smooth and thick and then lightly stir in about ½ tub of the sprinkles
  6. Pour into your prepared cake tin
  7. Bake in the oven for 25-35 minutes until cooked right through
  8. Once your cake is completely cold, remove and then top with the melted chocolate and more sprinkles.
  9. Leave to set in a. cool place and then cut into squares and enjoy.
  10. These will keep for up to 5 days in a cool place in a tub/tin with a lid.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/08/banana-funfetti-traybake.html