Banana Funfetti Traybake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 16
- 200ml olive oil
- 150g caster sugar
- 4 eggs
- ½ tsp bicarbonate of soda
- 1 tsp vanilla essence/extract
- 200g self raising flour
- 2 over ripe bananas, mashed
- edible sprinkles
- *decoration*
- 150g milk chocolate
- edible sprinkles
- Pre heat the oven to 180C/160C fan/gas 4
- Grease and line a brownie tin (approx 20cm x 20cm square)
- Beat the oil and sugar together for a few minutes and then add the mashed banana and beat well for the same amount of time again
- Add the eggs and the vanilla and beat well.
- Beat in the flour and the bicarbonate of soda until the mixture is smooth and thick and then lightly stir in about ½ tub of the sprinkles
- Pour into your prepared cake tin
- Bake in the oven for 25-35 minutes until cooked right through
- Once your cake is completely cold, remove and then top with the melted chocolate and more sprinkles.
- Leave to set in a. cool place and then cut into squares and enjoy.
- These will keep for up to 5 days in a cool place in a tub/tin with a lid.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/08/banana-funfetti-traybake.html
3.5.3251