Strawberry and White Chocolate Bundt Cake
Author: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 200g unsalted butter
  • 200g unsalted butter
  • 100g caster sugar
  • 100g caster sugar
  • 4 eggs
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 250g self raising flour
  • 250g self raising flour
  • 1 tbsp strawberry jam
  • 1 tbsp strawberry jam
  • *Decoration*
  • *Decoration*
  • 100g what chocolate, melted
  • 100g what chocolate, melted
  • Freeze dried strawberries
Instructions
  1. Pre heat the oven to 180oC / 160oC (fan oven)
  2. Grease and line a bundt tin - I used a Gugelhupf Tin (roughly 22cm)
  3. Cream the butter and sugar for a few minutes until creamy, soft and pale.
  4. Add the eggs and the vanilla extract and beat well until smooth, light and airy
  5. Now add the flour and mix in to combine it well
  6. Stir through the jam to leave a swirl through there batter
  7. Put the batter into the tin and bake in the oven for 30-35 mins until cooked right through
  8. Allow the cake to cool and then remove onto a plate/stand
  9. Drizzle the melted white chocolate all over the cake and then sprinkle some freeze dried strawberries over the top
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2019/01/strawberry-and-white-chocolate-bundt-cake.html