Banana Custard Cream Blondies
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Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 175g butter
  • 250g light muscovado sugar
  • 4 tbsp custard powder
  • 2 x small or 1 large over ripe bananas
  • 2 eggs
  • 2 tsp vanilla extract
  • 250g self rising flour
  • 1 x 400g packet of custard creams , ½ the packet broken up into big crumbs/tiny chunks and the remaining ½ left whole
  • 150g white chocolate drops or small chunks
Instructions
  1. Pre-heat the oven to 180C/fan 160C/gas
  2. Grease and line a 20 x 30cm brownie square tin
  3. In a pan, melt the butter, sugar and custard powder gently in a large pan, and add the banana/s and squash it into the mixture
  4. Once the mixture is smooth and you can’t feel any grains of sugar, remove from the heat and leave it to cool for 5 minutes.
  5. Now add the eggs, one at a time, and stir the mixture until it is smooth.
  6. Now add the vanilla and the flour.
  7. Add the crushed custard cream biscuits, along with the white chocolate, and mix well.
  8. Pour the batter into your tin, and add the intact custard creams to the top of the brownie base. Ideally, 1 per portion.
  9. Bake for 25-35 minutes until golden on top and just set.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/11/banana-custard-cream-blondies.html