Banana Custard Cream Blondies
Author: Jenny Paulin
Cook time:
Total time:
Serves: 16
- 175g butter
- 250g light muscovado sugar
- 4 tbsp custard powder
- 2 x small or 1 large over ripe bananas
- 2 eggs
- 2 tsp vanilla extract
- 250g self rising flour
- 1 x 400g packet of custard creams , ½ the packet broken up into big crumbs/tiny chunks and the remaining ½ left whole
- 150g white chocolate drops or small chunks
- Pre-heat the oven to 180C/fan 160C/gas
- Grease and line a 20 x 30cm brownie square tin
- In a pan, melt the butter, sugar and custard powder gently in a large pan, and add the banana/s and squash it into the mixture
- Once the mixture is smooth and you can’t feel any grains of sugar, remove from the heat and leave it to cool for 5 minutes.
- Now add the eggs, one at a time, and stir the mixture until it is smooth.
- Now add the vanilla and the flour.
- Add the crushed custard cream biscuits, along with the white chocolate, and mix well.
- Pour the batter into your tin, and add the intact custard creams to the top of the brownie base. Ideally, 1 per portion.
- Bake for 25-35 minutes until golden on top and just set.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/11/banana-custard-cream-blondies.html
3.5.3251