Lemon Jammie Dodgers Traybake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 12
- 225g butter
- 175g caster sugar
- 4 eggs
- 1 tsp vanilla extract /essence
- 225g self raising flour
- zest of ½ lemon
- 2 tbsp lemon curd
- 12 Lemon Jammie Dodger biscuits
- Pre heat the oven to 180oC / 160oC (fan)
- Grease and line a 12 inch rectangular tin
- In a bowl cream together the butter and sugar until pale and smooth
- Add the eggs and the vanilla extract and beat well
- Fold in the flour
- Stir through the lemon zest
- Then slowly and lightly fold 1 tbsp of the lemon curd into the cake batter to make a swirl - you do not eat to mix it in completely
- Pour into your prepared cake tin
- Where you will add the biscuits , add a splodge of lemon curd to the top of the batter
- Top each lemon curd splodge with the 12 Lemon Jammie Dodgers
- Bake in the oven for 40-45 minutes until golden and cooled right through
- Once cold, remove from your tin and cut into squares - they are big pieces but worth it!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/06/lemon-jammie-dodgers-traybake.html
3.5.3251