Lemon Jammie Dodgers Traybake
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Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 225g butter
  • 175g caster sugar
  • 4 eggs
  • 1 tsp vanilla extract /essence
  • 225g self raising flour
  • zest of ½ lemon
  • 2 tbsp lemon curd
  • 12 Lemon Jammie Dodger biscuits
Instructions
  1. Pre heat the oven to 180oC / 160oC (fan)
  2. Grease and line a 12 inch rectangular tin
  3. In a bowl cream together the butter and sugar until pale and smooth
  4. Add the eggs and the vanilla extract and beat well
  5. Fold in the flour
  6. Stir through the lemon zest
  7. Then slowly and lightly fold 1 tbsp of the lemon curd into the cake batter to make a swirl - you do not eat to mix it in completely
  8. Pour into your prepared cake tin
  9. Where you will add the biscuits , add a splodge of lemon curd to the top of the batter
  10. Top each lemon curd splodge with the 12 Lemon Jammie Dodgers
  11. Bake in the oven for 40-45 minutes until golden and cooled right through
  12. Once cold, remove from your tin and cut into squares - they are big pieces but worth it!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/06/lemon-jammie-dodgers-traybake.html