KitKat Rocky Road
Author: 
Serves: 16
 
Ingredients
  • 300g milk chocolate
  • 200g biscuits - I used digestives
  • 3 tbsp golden syrup
  • 125g unsalted butter
  • 100g marshmallows (I used mini white ones)
  • 1 x box of KitKat Sensations
  • 1 x 104g white chocolate KitKats
  • 200g milk chocolate
Instructions
  1. Grease and line a deep baking tin – I used a 9inch square tin
  2. Bash the biscuits (I do this with a rolling pin in a freezer bag covered with a tea towel) to crush them and make crumbs – note they don’t need to be uniformed like when making a cheesecake I like to have some bits bigger than others. Leave to one side
  3. Cut each of the KitKats into thirds, and keep back 32 for later.
  4. Place the chocolate, syrup and butter into a saucepan and heat gently to melt all the ingredients together
  5. Remove from the heat and stir in the biscuit crumbs and marshmallows until everything is covered in the sticky chocolate sauce. Then add the KitKat pieces and stir again
  6. Pour the mixture into your greased baking tin and place in the fridge for a couple of hours to set.
  7. Melt the chocolate and then pour over the rocky road base, top with the leftover KitKats and leave to cool and set
  8. Carefully remove from your tin and cut into 16/32 portions and enjoy
  9. Keep in the fridge in a tupperware tub to preserve its deliciousness!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/05/kitkat-rocky-road.html