Sugar Free Homemade Muesli
Author: 
 
Ingredients
  • Bacofoil® All Purpose Zipper Bags Medium
  • 300g whole rolled oats
  • 300g oat bran
  • 100g brown linseeds
  • 150g raisins
  • 50g sliced almonds
  • 50g coconut chips
  • 2 x 18g sachets of freeze dried strawberries (I used Snack Organisation Dry Strawberry)
  • 2 x 18g sachets of freeze dried apples (I used Snack Organisation Dry apple)
Instructions
  1. Simply place all the ingredients for the muesli base and any extras into a large bowl and then pour into a medium sized Bacofoil® All Purpose Zipper Bag. Zip to seal, and give it a good shake
  2. Serve with cold or warm milk, or top with yogurt , fruit and even a drizzle of honey
  3. Store in a cool dry place
  4. **Top Tip**:
  5. Decant a portion into a small Bacofoil® All Purpose Zipper Bag and take to work for breakfast. The secure zip closure will keep the muesli fresh and ensure no spillages. You can even add your milk or yogurt direct into the bag!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/05/sugar-free-homemade-muesli.html