Blueberry & Coconut Banana Bread
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Prep time: 
Cook time: 
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Serves: 12
 
Ingredients
  • 2 over ripe bananas
  • 2 eggs
  • 200ml coconut milk
  • 125ml oil
  • 275g self raising flour
  • 50g desiccated coconut
  • 150g light brown sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 50g fresh blueberries
Instructions
  1. pre heat the oven to 160oC (fan) /180oC
  2. grease and line a 2lb loaf tin
  3. using a mixer, place the bananas into the bowl and let the paddle attachment mash it up
  4. add the eggs and beat well
  5. then add the coconut milk and the oil and beat the mixture well for a couple of minutes
  6. making sure that the mixer is on a low setting, gradually add all of the dry ingredients ensuring it is combined well
  7. now pour ⅓ of the batter into your prepared tin and scatter half the blueberries over the top, repeat with more batter and add the remaining blueberries and then add the final layer of cake batter.
  8. Bake inside the oven for approx 50-60 minutes until risen and cooked all the way through
  9. once your cake is cold to the touch, remove from your tin and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/05/blueberry-coconut-banana-bread.html