using a mixer, place the bananas into the bowl and let the paddle attachment mash it up
add the eggs and beat well
then add the coconut milk and the oil and beat the mixture well for a couple of minutes
making sure that the mixer is on a low setting, gradually add all of the dry ingredients ensuring it is combined well
now pour ⅓ of the batter into your prepared tin and scatter half the blueberries over the top, repeat with more batter and add the remaining blueberries and then add the final layer of cake batter.
Bake inside the oven for approx 50-60 minutes until risen and cooked all the way through
once your cake is cold to the touch, remove from your tin and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/05/blueberry-coconut-banana-bread.html