Giant Chocolate Easter Nest Cake
Author: Jenny Paulin
Serves: 10
- 400g milk chocolate, melted
- 400g of cereal of your choice
- lots of mini eggs
- 5 creme eggs, sliced in half
- 100g white chocolate, melted
- melt the chocolate
- add the cereal and mix well
- pour into a 9 inch loose bottom cake tin, which has been lined with great proof paper, and pour the mixture in
- spread around , and then from the middle push the sides up so that there is a well in the centre
- tip in your mini eggs
- cover with foil and place in the fridge for at least 2 hours
- remove from the fridge, and drizzle white chocolate carefully around the top of the nest
- stick on your creme egg halves
- return, covered, to the fridge for at least 1 more hour
- serve and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/03/giant-chocolate-easter-nest-cake.html
3.5.3229