Giant Chocolate Easter Nest Cake
Serves: 10
  • 400g milk chocolate, melted
  • 400g of cereal of your choice
  • lots of mini eggs
  • 5 creme eggs, sliced in half
  • 100g white chocolate, melted
  1. melt the chocolate
  2. add the cereal and mix well
  3. pour into a 9 inch loose bottom cake tin, which has been lined with great proof paper, and pour the mixture in
  4. spread around , and then from the middle push the sides up so that there is a well in the centre
  5. tip in your mini eggs
  6. cover with foil and place in the fridge for at least 2 hours
  7. remove from the fridge, and drizzle white chocolate carefully around the top of the nest
  8. stick on your creme egg halves
  9. return, covered, to the fridge for at least 1 more hour
  10. serve and enjoy
Recipe by Mummy Mishaps at