Raspberry and Chocolate Chip Banana Bread
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Ingredients
  • 2 over ripe bananas
  • 2 eggs
  • 200ml yogurt (I used vanilla )
  • 125ml oil ( I used coconut oil )
  • 325g self raising flour
  • 150g light brown sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract / essence
  • 25g fresh raspberries
  • 25g milk, white or dark chocolate chips
  • *Topping*
  • 50g dark chocolate ,melted
  • handful milk/dark/white chocolate chips
  • raspberries
Instructions
  1. pre heat the oven to 160oC (fan) /180oC
  2. grease and line a 2lb loaf tin
  3. using a mixer, place the bananas into the bowl and let the paddle attachment mash it up
  4. add the eggs and beat well
  5. then add the yogurt and the oil and beat the mixture well for a couple of minutes
  6. making sure that the mixer is on a low setting, gradually add all of the dry ingredients ensuring it is combined well
  7. remove the bowl from the mixer, and fold in the chocolate chips and raspberries gently using a spoon
  8. now pour the batter into your prepared tin and bake inside the oven for approx 40-50 minutes until risen and cooked all the way through
  9. once your cake is cold to the touch, remove from your tin and place on to a serving plate and drizzle the melted chocolate over the top. Then decorate with the raspberries and chocolate chips.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/03/raspberry-and-chocolate-chip-banana-bread.html