using a mixer, place the bananas into the bowl and let the paddle attachment mash it up
add the eggs and beat well
then add the yogurt and the oil and beat the mixture well for a couple of minutes
making sure that the mixer is on a low setting, gradually add all of the dry ingredients ensuring it is combined well
remove the bowl from the mixer, and fold in the chocolate chips and raspberries gently using a spoon
now pour the batter into your prepared tin and bake inside the oven for approx 40-50 minutes until risen and cooked all the way through
once your cake is cold to the touch, remove from your tin and place on to a serving plate and drizzle the melted chocolate over the top. Then decorate with the raspberries and chocolate chips.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/03/raspberry-and-chocolate-chip-banana-bread.html