Creme Egg Surprise Cake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 12
- 125g butter
- 100g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 150g Cadbury Mini Eggs,bashed with a rolling pin
- 175g self raising flour
- 8 Cadbury Creme Eggs,sliced in half
- *Decoration*
- 50g white chocolate, melted
- Cadbury Mini Eggs
- Supermarket own brand micro mini eggs
- Cadbury Creme Egg Twisted chocolates (cut in half)
- Pre heat the oven to 180oC / 160oC (fan)
- Grease and line a 22cm Gugelhupf Tin or if you do not own one, a similar sized bundt tin or round tin
- Cream the butter and sugar together for about 5 minutes until pale and soft
- Add the egg and the vanilla and beat together for a few more minutes
- Add the flour and the bashed mini eggs and mix well
- Pour a little of the batter Ito the base of the tin, then stand up the sliced creme egg pieces as per my photo
- Now top with the remaining batter
- Bake in the oven for approx 25 -30 minutes until cooked right through
- Leave to cool in the tin before carefully removing
- Once the cake is cold, drizzle the melted white chocolate over the top and the decorate with the mini, micro and creme egg twisted chocolates
- enjoy x
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/03/creme-egg-surprise-cake.html
3.5.3229