Creme Egg Surprise Cake
Author: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 125g butter
  • 100g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 150g Cadbury Mini Eggs,bashed with a rolling pin
  • 175g self raising flour
  • 8 Cadbury Creme Eggs,sliced in half
  • *Decoration*
  • 50g white chocolate, melted
  • Cadbury Mini Eggs
  • Supermarket own brand micro mini eggs
  • Cadbury Creme Egg Twisted chocolates (cut in half)
Instructions
  1. Pre heat the oven to 180oC / 160oC (fan)
  2. Grease and line a 22cm Gugelhupf Tin or if you do not own one, a similar sized bundt tin or round tin
  3. Cream the butter and sugar together for about 5 minutes until pale and soft
  4. Add the egg and the vanilla and beat together for a few more minutes
  5. Add the flour and the bashed mini eggs and mix well
  6. Pour a little of the batter Ito the base of the tin, then stand up the sliced creme egg pieces as per my photo
  7. Now top with the remaining batter
  8. Bake in the oven for approx 25 -30 minutes until cooked right through
  9. Leave to cool in the tin before carefully removing
  10. Once the cake is cold, drizzle the melted white chocolate over the top and the decorate with the mini, micro and creme egg twisted chocolates
  11. enjoy x
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/03/creme-egg-surprise-cake.html