Jammie Dodgers Traybake Cake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 9
- 200g butter
- 175g caster sugar
- 4 eggs
- 1 tsp vanilla extract /essence
- 200g self raising flour
- 1 tube (6g) of freeze dried raspberries
- 1 tbsp raspberry jam
- 9 Jammie Dodger biscuits
- Pre heat the oven to 180oC / 160oC (fan)
- Grease and line a 9 inch square tin
- In a bowl cream together the butter and sugar until pale and smooth
- Add the eggs ad the vanilla extract and beat well
- Fold in the flour
- Stir through the freezer dried raspberries.
- Then slowly and lightly fold the jam into the cake batter to make a swirl - you do not eat to mix it in completely
- Pour into your prepared cake tin
- Top with the 9 Jammie Dodgers
- Bake in the oven for 40-45 minutes until golden and cooled right through
- Once cold, remove from your tin and cut into squares - they are big pieces but worth it!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/02/jammie-dodgers-traybake-cake.html
3.5.3229