Chocolate Orange Flapjacks
Author: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 250g unsalted butter
  • 450g marmalade
  • 400g porridge oats
  • 200g dark chocolate chips
  • *decoration*
  • 1 Terry's chocolate orange
Instructions
  1. Pre heat an oven to 160oC / 140oC (fan)
  2. Grease and line a 9inch square baking tin
  3. Place the butter and marmalade into a pa and melt together over a medium heat, stirring occasionally.
  4. Remove from the heat
  5. Pour in the oats ad mix well
  6. Add the chocolate chips and stir through
  7. Pour the mixture into the baking tin and bake for 25-30 mins until just golden brown
  8. Using a knife , mark your portions
  9. Leave to cool before removing from the tin
  10. Once removed and cut into the portions, melt ½ the chocolate orange and drizzle it over each flapjack
  11. decorate with the remaining chocolate orange segments.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/01/chocolate-orange-flapjacks.html