Chocolate Orange Flapjacks
Author: Jenny Paulin
Cook time:
Total time:
Serves: 16
- 250g unsalted butter
- 450g marmalade
- 400g porridge oats
- 200g dark chocolate chips
- *decoration*
- 1 Terry's chocolate orange
- Pre heat an oven to 160oC / 140oC (fan)
- Grease and line a 9inch square baking tin
- Place the butter and marmalade into a pa and melt together over a medium heat, stirring occasionally.
- Remove from the heat
- Pour in the oats ad mix well
- Add the chocolate chips and stir through
- Pour the mixture into the baking tin and bake for 25-30 mins until just golden brown
- Using a knife , mark your portions
- Leave to cool before removing from the tin
- Once removed and cut into the portions, melt ½ the chocolate orange and drizzle it over each flapjack
- decorate with the remaining chocolate orange segments.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/01/chocolate-orange-flapjacks.html
3.5.3229