candy of your choice - I used chocolate coloured beans
lots of imagination!!!
Instructions
Pre-heat the oven to 180oC / 160o C (fan)
Remove the tops of the oranges and remove all of the pulp and pith and all the juice from all of the oranges - otherwise they will make the cakes too wet
Once this has been done cast aside the juice (I made some jelly with mine!)
Beat the butter and sugar together until pale and creamy - about 2 -3 miniutes
Add the eggs and beat again
Add the sifted flour and cocoa powder and fold in until just combined
Stand the hollow oranges in a muffin tin and then divde the batter between them - you want to fill each orange just over half way
Place the orange filled cups into the oven and cook for about 25-30 minutes until the cakes are cooked right through
Once cooled, if you are clever enough feel free to decorate your pumpkin oranges with a spooky face
Also make a hole inside each cake and then fill with your chosen sweets
Place the lid on top and they are ready to serve - i reccomend using a teaspoon to eat them with
Please note - they will taste orangey
Will keep until the next day but best eaten on the day they are made
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2013/10/candy-filled-pumpkin-cakes.html