Triple Chocolate & Marshmallow Pizza Pinwheels
Cook time: 
Total time: 
Serves: 20
  • *For the pizza dough*
  • 500g strong white bread flour
  • 1 tsp sea salt
  • 1 x 7 g dried yeast sachet
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 325ml luke warm water
  1. *To make the dough*
  2. Place all of the ingredients into a large bowl - I use my mixer so I use that bowl (but you can of course make this by hand)
  3. Use the dough hook attachment and mix well to form a soft dough and let the hook knead the dough for about five minutes, until it is silky smooth and elastic.
  4. Transfer to a clean bowl that has been very lightly greased with oil, cover with a damp tea towel (or clingfilm) and leave to rise for about 1½ hours, until doubled in size.
  5. Once the dough has risen, knock it back, and scatter some flour onto a clean work surface and then split the dough into two halves
  7. Pre heat the oven to 180oC / 160oC (fan)
  8. Roll out each of the pizza doughs into an oblong shape which is not too thin or too thick
  9. Spread your favourite chocolate spread over the base
  10. Add your toppings - I used mini marshmallows, Cadbury Caramel Buttons and some white chocolate squares
  11. Carefully, tuck in the smaller sides, and then roll into a long sausage shape ensuring that the fold is at the bottom.
  12. Repeat with the other dough half
  13. Using a knife, cut off slices approx 1-2 inches thick -you should get about 10 slices per dough
  14. Place onto a large baking tray/s
  15. Cook in the oven for approx 15 mins
Recipe by Mummy Mishaps at