Banana & Mocha Chewy Brownies
Author: Jenny Paulin
Cook time:
Total time:
Serves: 12
- 225g unsalted butter, softened
- 200g light brown sugar
- 1 over ripe banana
- 4 eggs
- 100g Cheerios Oat Crisp Cereal
- 100g good quality dark chocolate
- 4 tsp instant coffee granules
- 4 tbsp warm water
- 150g self raising flour
- 50g cocoa powder
- Preheat the oven to 180C/160C (fan)
- Grease and line a large rectangular or square cake tin with non-stick baking parchment.
- Dissolve the coffee granules in 4 tablespoons of warm water and leave to one side
- In a bowl, cream together the butter and sugar until pale and fluffy. Add the banana and beat again
- Add the eggs and beat well
- In a food processor add the chocolate and cereal and blitz to chop to make smaller pieces .
- Add the cereal and chocolate into the butter and egg mixture and mix
- Add the coffee and mix again
- Add the flour and cocoa powder and mix well
- Pour the brownie batter into the prepared tin and smooth over
- Bake in the oven for 35-40 minutes. The brownie should have a slight wobble and the top a slight crust
- Allow to cool in the tin completely, then place on a wire rack to cool.
- Cut into squares or rectangular slices and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/10/banana-mocha-chewy-brownies.html
3.5.3228