3 large carrots, peeled and chopped into bite sized pieces
400g small new potatoes (the one with clean skins so no need to wash first!), chopped into bite sized pieces
75g frozen peas
water - enough to cover the veg
1 tsp ready crushed garlic/ garlic puree
1 - 2 tablespoons medium curry powder (depending on how hot you like your curry)
2 x tins of baked beans
6 cooked sausages chopped (I used MOR FOOD Pork and Super Veg sausages)
Instructions
Gently heat the oil in a large non stick pan
Add the onions and gently saute until just beginning to brown (about 5 minutes)
Add the carrots and potatoes and give it a good mix
Add the garlic and curry powder and cook gently for a few minutes
Pour water over the the food - enough to just cover the veggies
Bring the mixture to the boil
Cover the pan with a lid and reduce the heat and let it simmer away for 15 minutes
Add the frozen peas and continue simmering for a further 10 minutes
Add the beaked beans and stir and then add the sausages for the final 5 minutes (this should make the sauce quite think now, but if it is still a little thin turn up the heat and let the sauce bubble away without a lid for a few more minutes )
Serve with Naan Bread and rice
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/06/sausage-baked-bean-curry.html