1 x 190g jar of ready made tomato and basil pizza topping
500g of good quality sausage meat
1 small apple grated
black pepper for seasoning
grated mozzarella - a few handfuls
Instructions
*TO MAKE THE DOUGH*
Mix the flour, oregano, yeast and salt together in a large mixing bowl and stir in the olive oil and water.
Mix well to form a soft dough.
Turn the dough out on to a floured work surface and knead for about five minutes, or like me use a dough hook in a fire standing mixer, and knead for 5 minutes until the dough is silk, smooth and elastic.
Transfer to a clean bowl that has been very lightly greased with oil, cover with a damp tea towel (or clingfilm) and leave to rise for about 1½ hours, until doubled in size.
Once the dough has risen, knock it back, then knead again until smooth.
Roll the dough into a ball and set aside for another 1 hour until risen again.
*TO MAKE THE PINWHEELS*
Pre heat the oven to 180oC / 160oC (fan)
In a bowl mix the sausage meat with the grated apple and pepper with your hands
Roll out the pizza dough onto a lightly floured surface to an oblong approx 40 x 25 cm which is not too thin or too thick
Spread the tomato sauce over the base
Add the sausage meat and spread it across with your fingers carefully to make it spread across your base as best you can
Scatter the grated mozzarella over the top
Carefully, tuck in the smaller sides, and then roll into a long sausage shape ensuring that the fold is at the bottom.
Slice the 'sausage ' into slices about 1-2 inches wide
Place onto a large baking tray/s
Cook for 30 minutes
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/06/sausage-pizza-roll-pinwheels.html