Gluten and Sugar Free Bircher Muesli Cookies
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Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 3 cups Moma bircher muesli (gluten free)
  • 75g gluten free plain flour
  • 100g butter, melted and cooled
  • ⅓ jar of orange marmalade
  • 1 egg
Instructions
  1. Pre heat your oven to 170oC / 150oC (fan oven)
  2. Cover a large baking trays/s with some greaseproof baking paper
  3. Melt the butter and marmalade in a microwave bowl in a microwave for about 60-90 seconds, (do this on 30 second bursts to avoid burning the butter) and stir
  4. Pour all of the ingredients into a food processor, and pulse for a few seconds to combine therms all
  5. Leave the mixture for 10 minutes to absorb all of the liquid
  6. using a spoon and your hands, make small balls of mixture and place on the baking trays, then press down to make cookie shapes (leave a gap between each one to allow for them spreading)
  7. Bake in the oven for about 15 minutes until just golden brown
  8. Leave on the tray to cool completely
  9. Keep in an airtight tin/tub
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/05/gluten-sugar-free-bircher-muesli-cookies.html