Smoky Barbecue Pulled Beef Chilli Filled Tortilla Bowls
Author: 
Serves: 6
 
Ingredients
  • FOR THE PULLED BEEF CHILLI:
  • • 750g beef skirt
  • • 2 onions, finely diced
  • • 2 red peppers, diced
  • • 1 x 400g tin of kidney beans
  • • 1 tbsp tomato puree
  • • 1 x 400g tin of chopped tomatoes
  • • 1 tsp cumin
  • • 1 tsp smoked paprika
  • • 1 tsp chilli powder
  • • 1 bottle of Newman's Own Original Sticky BBQ Sauce
  • • 1 beef stock pot
  • FOR SERVING:
  • • Boiled rice (I suggest 75g per person)
  • • 1 tortilla wrap per person
  • • a little oil for greasing
  • • 1 x 200g pot of guacamole
  • • 1 x 200g pot of salsa
  • • 1 x 200g pot of sour cream
  • • salad garnish eg. lettuce, tomatoes and cucumber
  • • 1 x 200g bag of tortilla chips
  • • tortillas
Instructions
  1. *TO MAKE THE PULLED BEEF CHILLI*
  2. Place all of the ingredients for the pulled beef chilli into a slow cooker / crock pot
  3. Give it a stir
  4. Place the lid on and cook on high for 6 hours
  5. The beef will be cooked now
  6. Take two forks and gently 'shred' the meat ready for serving
  7. *TO MAKE THE TORTILLA BOWLS*
  8. Pre-heat the oven to 160oC (fan oven) / 180oC (conventional oven)
  9. Take a small oven proof bowl and lightly grease the inside of it
  10. Place a tortilla wrap inside and push down gently so that its base touches the bottom
  11. Repeat with your other bowls
  12. Place on a baking tray and cook for 10 minutes until the bowls have a slight golden hue
  13. Remove from the glass bowls
  14. *TO ASSEMBLE YOUR MEAL*
  15. Fill your tortilla bowls with some boiled rice, some delicious barbecue beef chilli and then top with some guacamole, salsa and sour cream. Serve with some salad and tortilla chips on the side.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/06/smoky-barbecue-pulled-beef-chilli-filled-tortilla-bowls.html