Slow Cooker Chocolate Orange Cake
Author: Jenny Paulin
Cook time:
Total time:
- 200g self raising flour
- 50g cocoa powder
- 175g caster sugar
- 125g butter or soft margarine
- 3 eggs
- 150 ml milk
- 30ml orange juice
- 1 Terry's Chocolate Orange
- Grease and line a slow cooker/crock pot
- In a food processor, cream together the butter and sugar until pale and creamy
- Add the eggs and beat again
- Add the flour, cocoa powder, milk and orange juice and beat together until combined
- Add half the batter into the bottom of your slow cooker/crock pot
- Place some chocolate orange segments on the batter
- Cover with the remaining cake batter and smooth over
- Add the rest of the chocolate orange pieces
- Cover with the lid and cook on high for 2½ - 3 hours (mine took 2 hours and 40 mins), check after 2 hours and so on until firm to the touch
- Carefully remove from the bowl , cool and then enjoy
- Keep in a cake tin and it should be good for up to 3 days .
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/04/slow-cooker-chocolate-orange-cake.html
3.5.3226