Sausage & Butternut Squash Pasta Traybake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 4
- 1 packet of Heck Chicken Italia sausages (cut into quarters)
- 1 onion, diced
- I small butternut squash, cubed (I used crinkle cut ones which were prepared and reduced from Sainsbury's)
- 1 x 400g tin of cherry tomatoes (plus a little extra water to wash out the tin with)
- 1 tbsp olive oil (I used one with added chili but thats optional)
- 1 tsp garlic puree
- 1 tbsp balsamic vinegar
- 1 tsp each of them, oregano and basil
- black pepper
- enough cooked pasta for 4 people
- 1 packet of garlic dough balls (or you could use garlic bread slices)
- 50g grated cheese
- Pre heat the oven to 200oC / 180oC (fan)
- Place everything but the sausages and pasta on to large, deep ish non stick baking dish/tray and mix well
- Add the sausages and then drizzle the oil over the top
- Cook the pasta according to the instructions the pack - be careful not to overcook it as you don't want it floppy!
- Roast in the oven for 25 minutes, shaking the tray once half way through cooking
- Remove from the oven and add the pasta and stir well
- Top with the garlic dough balls/garlic bread and then top with some grated cheese
- Return to the oven for another 8-10 minutes (as long as the bread takes to bake)
- Serve with a nice green salad.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/03/sausage-butternut-squash-pasta-traybake.html
3.5.3226