Sausage & Butternut Squash Pasta Traybake
Cook time: 
Total time: 
Serves: 4
  • 1 packet of Heck Chicken Italia sausages (cut into quarters)
  • 1 onion, diced
  • I small butternut squash, cubed (I used crinkle cut ones which were prepared and reduced from Sainsbury's)
  • 1 x 400g tin of cherry tomatoes (plus a little extra water to wash out the tin with)
  • 1 tbsp olive oil (I used one with added chili but thats optional)
  • 1 tsp garlic puree
  • 1 tbsp balsamic vinegar
  • 1 tsp each of them, oregano and basil
  • black pepper
  • enough cooked pasta for 4 people
  • 1 packet of garlic dough balls (or you could use garlic bread slices)
  • 50g grated cheese
  1. Pre heat the oven to 200oC / 180oC (fan)
  2. Place everything but the sausages and pasta on to large, deep ish non stick baking dish/tray and mix well
  3. Add the sausages and then drizzle the oil over the top
  4. Cook the pasta according to the instructions the pack - be careful not to overcook it as you don't want it floppy!
  5. Roast in the oven for 25 minutes, shaking the tray once half way through cooking
  6. Remove from the oven and add the pasta and stir well
  7. Top with the garlic dough balls/garlic bread and then top with some grated cheese
  8. Return to the oven for another 8-10 minutes (as long as the bread takes to bake)
  9. Serve with a nice green salad.
Recipe by Mummy Mishaps at