Chicken Vegetable Noodle Soup
Author: Jenny Paulin
Cook time:
Total time:
Serves: 3
- Frylight (or a dash of oil)
- 1 carrot, spiralized
- 1 courgette, spiralized
- 1 onion, diced
- 4 mushrooms, thinly sliced
- 75g cooked chicken
- 1 tsp garlic puree
- 1 tbsp sweet chili sauce,
- 2 chicken stock pots
- 800ml boiling water
- in a large, non stick pan heat the Frylight/oil and add the onions and cook over a medium heat for 5 minutes to soften them
- add the garlic and stir
- meanwhile, mix the stock pots and sweet chili sauce in the boiling water
- add the stock to the onions , then add all of the remaining ingredients and mix well
- simmer for about 2-3 minutes - you want the vegetables to still have a bite to them
- serve immediately.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/03/chicken-vegetable-noodle-soup.html
3.5.3226