*For the Decoration* - you can use any chocolate your like, but I used the following
175g white chocolate
3 Mr Kipling Fondant Fancies
Galaxy Chocolate
Curly Curly
Galaxy Golden Eggs
Maltesers
Ferrero Rocher
Edible gold glitter spray
Instructions
pre heat the oven to 180oC / 160oC (fan)
grease and line 2 x 8 inch sandwich tins
cream the butter and sugar together for about 5 minutes until pale and soft
add the eggs and a spoonful of the flour and beat for a few more minutes
fold in the remaining flour and the cocoa powder
divide the batter between the two tins and then cook in the oven for 22-25 minutes approx
leave the cakes to cool
once the sponges are cold to the touch, make your frosting by beating the cream cheese and chocolate spread together
place your cake onto your plate or board
sandwich the two sponges together with some of the frosting
then cover the cake with more frosting - I kept back about 2 tbsp which I out in a piping bag and used to decorate the cake around the bottom (optional)
Chill the cake for about 30-60m mins if you have time
Melt the white chocolate and then pour onto the top of the cake
then add your chocolates and cake as per my photos if you like
finally spray with the edible glitter spray
Keep in a cool place especially if you are making this in the summer!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/03/golden-sparkle-chocolate-cake.html