Slow Cooker Vegetable Lasagne
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Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This vegetarian lasagne is made entirely in your slow cooker or crock pot, which means only one dish to wash up! I have also made it suitable for people on a Slimming World eating plan, as it is all syn free I have used fat free cottage cheese, lots of veggies, baked beans, tinned tomatoes, lasagne sheets and herbs and spices. Serves 6 - 8 people
Ingredients
  • 2 onions, diced
  • 8 mushrooms, quartered
  • 2 peppers, diced
  • 2 carrots, diced
  • 2 courgettes, spiralized or diced
  • 1 small butternut squash, diced
  • 1½ tins of baked beans
  • 2 tins of chopped tomatoes
  • 1 tbsp tomato puree
  • 2 tsp garlic puree
  • lasagne sheets
  • 1½ pots of fat free cottage cheese
  • pepper and salt for seasoning
Instructions
  1. Mix the tinned tomatoes, garlic, herbs and tomato puree in a bowl (add salt and pepper if required got your own taste)
  2. Lightly grease the bowl of your slow cooker (I used Frylight)
  3. Start layering your ingredients : so add layer of the veg, then add some tomato sauce, then some lasagne sheets (you will need to break these up to fit), and then some baked beans. Repeat this layering and then on there final layer of lasagne, add the cottage cheese.
  4. Place the lid on your slow cooker, plug it in and cook on high for 4 hours
  5. Serve when ready
  6. The second day, it holds its shape much better so could be reheated in a microwave easily.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/03/slow-cooker-vegetable-lasagne.html