Cream together the butter and sugar until soft and pale
Add the eggs, lime zest and 1 spoonful of the flour and beat together for a couple of minutes
Then fold in the flour until just combined
Add the gin and tonic and mix lightly through
Pour into your prepared loaf tin and cook in the oven for approx 35-40 minutes until cooked right through
A couple of minutes before cooking time has ended, place the sugar, the 2 tbsp of gin and tonic in a saucepan and heat gently until the sugar has dissolved and stir
As soon as your cake is cooked, make lots of holes all over the top with a sharp knife and pour over the sauce and then grate the zest over the top
Leave to cool completely before removing from your tin
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/02/gin-and-tonic-drizzle-cake.html